L & L: Hot Seat at the Roundtable
Lunch & Learn: Hot Seat at the Roundtable, Tuesday 9/1 at 2pm PST/5pm EST
Think your product could be the next big thing in the food industry?
Pitch your idea to NextGenChef founder Justine Reichman and health and life coach Renee Sheppard on September 1.
This approachable, round table setting will allow you to present your business to Justine and Renee, along with a group of fellow food and beverage entrepreneurs, helping you identify what resources you require and what steps to take for success.
L & L: Digital Community Building
NextGenChef Presents Lunch and Learn:
Digital Community Building with Simran Mangat
Building a community and following takes time and care to cultivate the right group. Social distance and working from home now is the time people's need for community is even stronger. This Tuesday 9/29 lets speak with Community Manager Simran Mangat.
We will talk about how you can connect with your customers and turn them into a community. A community that can take your product or business to new heights!
Get your tickets now for this Q & A
You can submit questions when you register for us to answer live on Zoom!
Learn how a professional turns customers into community while social distancing with virtual help. Get all of her tips and tricks when you sign up to join us Tuesday 9/29 @ 2pm PST/ 5pm EST.
Regenerative Feast
Regenerate your palate and your planet with a feast.
A Mixed-Reality dinner series featuring chef Brandon Rosen from season 16 of Top Chef.
Join us at the Chef's Table and cook and dine with Top Chef alumni Brandon Rosen, and the Nextgenchef community.
Through the power of technology, join us in the kitchen and at the Chef's table for a virtual cooking class and dinner. We are combining the virtual and the real world in 1 event.
L & L: Alternative Proteins
NextGenChef Presents Lunch and Learn: Alternative Proteins
9/22 @ 2pm PST
Innovation and product development are valued as of equal importance by consumers when it comes to delivering new experiences in terms of taste, texture of a product or service. As many as 86% of consumers state that taste remains a top driver in their purchasing decisions and this is where consumer-centric innovation becomes critical. But getting the texture right is of equal importance, since mouthfeel and the way foods are broken down in the mouth can exert an enormous influence over how taste is perceived.
A long list of consumer demands ranging from health benefits, services. value for money, product quality, increased shelf life, attractive appearance, pleasant aroma and satisfactory texture, is making it harder for manufacturers to deliver on specific products attributes. Manufacturers are especially trying to identify reformulation strategies, emerging technologies that will assist them in their search for the right flavours and textures, whilst also delivering healthier options to consumers and ensure repeat purchase.
Women Exercising Power
Please join -NextGenChef and SPUNJ FOR
Table Talk with Justine + Sarah: Women Exercising Power
Female Entrepreneurs that have a positive impact and empower women worldwide
Empowering purposeful change
Share your story.
What’s your impact?
Inspire others to create concepts with purpose.
#womensupportingwomen #strongertogether
Please join NextGenChef x SPUNJ on Wednesday, August 26th at 4pm PT/ 7pm ET
L & L: Good Foods for Moods
NextGenChef Presents Lunch & Learn Tuesday @2pm PST
ABOUT THIS TALK...
If you are what you eat, eat well. Be happy.
One in five American adults will have a diagnosable mental health condition in any given year, and 46% of Americans will meet the criteria for a diagnosable mental health condition sometime in their life. In 2017, there was 18.9% of adults having a mental health condition in the US.
There has been a growing body of evidence that shows that living a healthy lifestyle, maintain a healthy weight and physical activity regimen improves our mental health. There are also certain foods that have been shown to combat some of our most insidious conditions such as depression, anxiety, and brain fog. Come and join to learn more.
Grab you salad and pull up a chair for a fascinating Lunch and Learn Tuesday 8/25 at 2pm PST
#health #healthandwellness #food #covid-19 #restaurants #nutrition
L & L: Building Brands from Scratch
Lunch and Learn with Christie Lee
How to start building a brand from scratch
As the Founder of nourishing food Marketing Christie has many insights into building upon already successful brands. It takes years of experience to get the formula for a perfect brand birth.
This Talk Insights:
What are the four main sections that you need to nail to have a successful brand? Check out more about my framework.
Why getting clear about your Brand DNA is critical to running your business.
What does starting a brand from scratch take? How long does it take and how much does it cost?
How do I get past basic company values that every brand could say to something that is unique to my brand?
L & L: Step 1 Human Resources
Lunch and Learn with CavnessHR
Start off on the right foot with your business and begin at Step 1 with HR.
Be the boss to your employees that you would want a boss to be to you.
Mix it Up Monday Happy Hour
Start your week out right with Mix it Up Mondays at 4pm PT hosted by NextGenChef’s founder Justine Reichman and Rachelle Koser of RDEE. Each week we bring you exciting and regenerative brands from wines to Good Idea Mocktails and everything in between. Sprinkle in a featured mixologist or pair it with the perfect aperitivo with just a dash of music and you got yourself a fabulous and informative Monday.
Whose on deck for this week....
Summer Camp: Content for the Future
NextGenChef Presents Summer Camp Series UK
ABOUT THIS TALK.
How A Content Calendar Will Help You Get More Done (With A Template To Get You Started)
Join us to learn how to make more cohesive social media campaign and ensure they align with who you are and what you’re trying to achieve in your business. We’ll break down why a content calendar is helpful and increases productivity. and discuss ways to optimize your message and drive visibility and influence on LinkedIn and other social media, when emailing and scheduling meetings etc.
During the hour, we'll look at:
- Why a content calendar is helpful and increases productivity.
- How to create one that works for you
- What should a good content calendar contain
- How often you should be posting content online.
Grab your lunch and pull up a chair for this week's Lunch and Learn!
******Featured Speaker******
THIS WEEK SPEAKER
Laura Murray
Laura is the Owner of Berry & Wolf, a Marketing Collective catering to food businesses who would like help managing their social media and content marketing strategies to increase visibility online and reach new customers.
https://www.linkedin.com/in/laurajanemurray/
L & L: Selling on Amazon
Let's all listen to a top food business advisor about The Cost of Selling on Amazon
Here’s How to pick the sellers plan to work this best for you.
Mitigating the cost and developing a budget to keep your profits high and costs low!
How to make a difference in the marketplace
How to develop a killer plan
Sales, #marketing, #networking, #leadership, #careers, #strategy, #entrepreneurship